what you should know

Catering Management & Housekeeping Services

Our Catering Management & Housekeeping Services are dedicated to providing comprehensive, innovative, cost-effective offshore catering and hotel keeping services.  We ensure the highest standards of hospitality are made available to our customers

Our Catering Management & Housekeeping Services include a diverse range of services including the design and management of remote facilities and initial outfitting.  We ensure strong and positive business relationships with customer satisfaction at the forefront of our operations. We strongly believe in transparency and trust with all our clients along with a comprehensive, innovative approach to operations.

healthy eating

Our Catering Management & Housekeeping Services ensure well-balanced daily menus are made available.  We aim to reduce salt and fat in dishes and promote healthier cooking methods.  We ensure effective communications with our customers and encourage customer feedback so all areas of hospitality are closely monitored. 

Catering Management Programme for the Shipping Sector – Fixed monthly feeding budget including comprehensive monthly report to the Client. By using our extensive global network we will help reduce your catering operating costs. This includes creating a meal scope so you can be assured that your crew has a well-balanced selection of food throughout the day. We will review and manage all orders sent in from the vessels to ensure compliance to your set specifications. This will allow you to manage your budget more accurately and overall expenditure, whilst ensuring a comprehensive and consistent service is provided to staff onboard

Our Catering Management Programme will allow you to concentrate on your core priorities, knowing that you will receive a reliable and quality supply for your vessels, wherever they go.

on-site audit

to the shipping and offshore sectors.

Training & Development

Our catering consultancy can provide onshore and offshore training in Food Safety Management (HACCP), Practical Cookery, Menu Planning, Budget Control as well as healthy eating.

Training will demonstrate its cost effectiveness by preventing over-ordering, eliminating wastage of foodstuffs and ensuring budgets are firmly established.

Catering Programmes tailored to meet Client and Operation needs, this will ensure assets operate in accordance with International Food Legislation Inc. ILO/MLC 2006 3.2 regulations.

delivered onshore and offshore

Accredited Food Safety Qualifications

  1. Level 2 Award In Food Safety In Catering
  2. Level 3 Award In Food Safety In Catering
  3. Level 2 Award In HACCP
  4. Level 2 Award In Healthier Food & Special Diets

nutrition, health & wellness

We place great emphasis on nutrition, health and wellness in all our projects.

Provide the tactical link between Strategic and Operational Service Delivery – extensive experience in new builds and dockings.

asset management


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