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Dedicated to providing comprehensive, innovative, cost-effective offshore catering and hotel keeping services.
Our catering consultancy can provide onshore and offshore training in Food Safety Management (HACCP), Practical Cookery, Menu Planning, Budget Control as well as healthy eating
Provide the tactical link between Strategic and Operational Service Delivery – extensive experience in new builds and dockings.
Our niche business approach builds long-term client relationships
through honesty and transparency.
In our continuous quest for excellence, it is our ongoing commitment to provide a “Customer Comes First” philosophy. We strongly believe that the products and services we are providing to the customers must be of the highest levels of International Standards and Quality and that our dedication and commitment to accomplish and maintain such a level is of the utmost importance to us.
Our transparent approach to operations along with our experience enables us to professionally and successfully execute our obligations as a reputable service provider.
Transparent and Consistent service provider who are fully committed from start to finish. We are passionate in what we do and we are always striving to improve further.
With a proven track record Global Food Services ensure a hands-on approach to operations, Building Trust Through Delivery. This success is due to our highly motivated, dedicated and qualified staff.
We value our people & Deliver As One. We are an Equal Opportunity Employer. The Ownership, Management and International Workforce are fully committed in providing the highest standards of hospitality.
We listen to our Clients. With a highly motivated workforce we deliver more effectively and efficiently.
Global Food Services are an equal opportunity employer.
Our objective is to contribute towards a happy and satisfied workforce so we work very closely with our employees, leading to better staff morale, increased productivity and increased awareness to safety.
